We are currently seeking an experienced Chef de Partie to join a well-established hospitality venue in scenic County Wicklow, Ireland. This is an excellent opportunity for culinary professionals looking for a long-term, full-time role across restaurant service and event catering, including a professional food truck for weddings, private events, and corporate functions.
Location: County Wicklow, Ireland
Relocation: Required
Housing: Private room available at €60 per week (all meals, utilities, and Wi-Fi included)
Salary: €15.00–€16.50 gross per hour (depending on experience)
Start Date: Immediate
Working Hours: Full-Time
Main Responsibilities:
- Managing one or more kitchen stations (meat, fish, sauce, sauté, etc.)
- Preparing and leading off-site events and food truck operations
- Collaborating on menus, ingredient sourcing, and costing
- Supporting, training, and mentoring junior kitchen staff
- Maintaining HACCP, hygiene, and service standards
Requirements:
- 2–3 years of experience in a professional kitchen
- Experience with à la carte and event catering
- Strong knife skills, sauce work, and basic butchery
- Flexible, creative, and a team player
- Culinary qualification and up-to-date food safety certificate
What We Offer:
- Competitive hourly rate depending on experience (€15–€16.50/hour)
- Performance-based pay reviews
- Cross-training and masterclasses
- Supportive, close-knit kitchen team
- Staff discounts for family and friends
How to Apply:
Please complete your application through our online form and upload your CV. Please indicate whether accommodation is required. Only applications submitted via the form will be considered.