Join a high-performance kitchen under Michelin standards and work alongside an international culinary team. Unique opportunity to grow your career in fine dining.
📍 Location: Dubrovnik, Croatia
📅 Season: March 15 – October 31, 2026
🕒 Full-Time | Seasonal Contract
Positions Available:
1️⃣ Dishwasher / Kitchen Assistant – No experience required; responsible, positive.
2️⃣ Assistant Cook – Michelin Level – Min. 2 years professional kitchen experience; teamwork, proactive.
3️⃣ Pastry Chef – Michelin Level – Min. 4 years experience; creativity, contemporary techniques.
4️⃣ Chef de Partie – Grill & Barbecue – Proven experience; fish, seafood, meat grilling.
5️⃣ Cook – Fine Dining / Michelin Level – Min. 5 years fine dining; passion for gastronomy.
Requirements:
- EUROPEAN PASSPORT REQUIRED
- HIGH LEVEL OF ENGLISH (C1) – interview will be in English
- Experience in Michelin-level restaurants preferred
- Teamwork, professionalism, and commitment to high hygiene & safety standards
Benefits:
- 💶 Salary: €1,000 – €2,500 net/month depending on role
- 🏠 Accommodation provided
- 🍽 One meal per shift
- ⏰ 8–10 hours/day | Mondays off
- 📄 Work permit covered by employer