We are looking for experienced professionals for different positions across multiple resorts of the same luxury chain in Estepona (Andalusia) and Mallorca. This is a fantastic opportunity to join high-end resorts and grow your career in international luxury hospitality.
Kitchen Positions Available:
- 2 Executive Chefs – €3,000–3,500 gross/month
- 3 Sous Chefs – €2,700 gross/month
- 1 Sushi Chef – €2,700 gross/month
- 22 Chef de Partie – €2,400 gross/month
- 22 Line Cooks / Cookers – €2,000 gross/month
Front of House & Seasonal Staff:
- Receptionists
- Waiters / Waitresses
- Bartenders / Cocktail Staff
- General seasonal staff
Requirements:
- EU PASSPORT REQUIRED
- Fluent in English (C1 or higher) – interviews will be conducted in English
- Proven experience in 5-star hotels or high-end resorts (for all positions)
- Professional, team-oriented, and committed to high hygiene & safety standards
Conditions & Benefits:
- 💶 Competitive salary depending on role
- 🏠 Accommodation provided: €390/month per person in shared rooms
- 🍽 Meals included during shifts
- ⏰ Full-time seasonal contract: March – October 2026
- 📄 Work permit covered by employer if needed